TA NO KYU
Enjoy the combination of the "specially made soba noodles" made by Handa hand-pulled somen "Shirataki Seimen," the blended sauce (kaeshi) based on the premium soy sauce from Miyoshi City's "Tenshin Shoyu," and the superb, wholesome soup, which is made without any animal products and is extracted only from "dried foods + herbs + alpha" such as dried sardines and bonito flakes.
➊ Broad soba rice crackers
(Shirasu rice crackers from Komatsushima)/
We made our own rice crackers using whitebait caught locally in Komatsushima and 100% rice flour from Komatsushima. They are seasoned with the finest soup from "Soba Noodles" and its "dashi stock." You can enjoy the crispy texture, or dip them in the soup to enjoy the soft texture!
★These Shirasu Senbei rice crackers are made by users of "Ponpoko", a Type A business that supports continued employment in Komatsushima City. We also ask them to sort custom-made Handa somen noodles and select dashi stock for furikake. Although it is a very small contribution, we hope that this "Sora Soba" can play a part in supporting people with disabilities.
➋ Pork Belly Char Siu / Because the soup is so animal-free, the char siu is seasoned with a wild, animal-like flavor. Just before serving, it is roasted over a burner to add a fragrant flavor!
➌Mitsuba /Produced in Tokushima Prefecture!
➍ Soft-boiled egg/udon noodles: Enjoy the exquisite dipping sauce from Tanokyu for a whole day!
➎ Extra thick bamboo shoots tossed with black pepper / To prevent the fermented smell of the bamboo shoots from interfering with the exquisite soup, we added freshly ground black pepper just before serving!
➏ Red onion/Adds texture!
➐ Tokushima Eggplant Confit / Eggplant is the theme of the owner's debut picture book as a picture book writer! This book is also on display on the shelves in the store, so be sure to kill some time while you wait for your "Soba Noodles" to be prepared!
➑ The smooth noodles that the owner of "Sora Soba" discovered after comparing Handa noodles from a total of 22 different companies!
▲ Supervised by Taigo Morioka, CEO of Shirataki Seimen
This results in Handa noodles with a unique and sensual texture.
➒ Fish powder and grated ginger - Don't add these at the beginning. When the soup has reduced by half , try adding them little by little, in the amount you like !
➓ Tokushima Chopstick Rests: In collaboration with a local artist from Komatsushima, we have prepared chopstick rests with shirasu, chikuwa, sudachi, lotus root, and more. It's a surprise which one you will get ♪
★For those who order rice,
Comes with special "Soba furikake"!
The ingredients of the superb soup of "Sora Soba" are a trade secret, but the domestic soup stock bones, such as kelp from Hokkaido, extra thick dried bonito flakes, dried bonito flakes, dried sardines, and dried mackerel (oh! I said it!!), are too good to throw away, so we made them into furikake. Putting aside the silly things like SDGs, you can add as much as you like, so please add as much as you like!
We want everyone to enjoy it, from children to the elderly...
No chemical seasonings or colorings are used in the soup .
No animal-based ingredients in the soup
No animal-derived flavoring oils (lard or chicken oil) are used.
The sugar in the soup is oligosaccharides, which do not raise blood sugar levels.
Thoughts on the food waste issue...
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Sora soba rice crackers (whitebait rice crackers from Komatsushima) and
The furikake topping uses dashi stock that would otherwise be discarded.
The challenge of cooperation with Menfuku (note ※)
Menpukurenkei
The users of the Type A Continuing Employment Support Facility "Ponpoko" are baking the Shirasu rice crackers, and we also ask them to sort the specially ordered Handa somen noodles and select the broth scraps for furikake. We hope that this "Sora Soba" can play a part in supporting people with disabilities, even if it is just a very small contribution.
*Agricultural welfare collaboration (collaboration between agriculture and welfare) refers to the promotion of disabled people's participation in the agricultural sector.
This is an initiative to realize social participation with confidence and a sense of purpose through these efforts. We coined the word "Menfuku Collaboration" to represent this initiative , incorporating the word "noodles" in "sora soba."
White rice
Regular price ¥150
Special Open Price ¥100
Awa Soba
Regular price ¥950
Special Open Price ¥900
Every time an order is placed, we start with extra-thick "dried noodles"
Please note that there will be a waiting time of about 10 to 15 minutes as the ingredients are boiled and then "chilled in cold water" before being cooked.
Why don't we go to Komatsushima to eat some sora soba this weekend?
Only open on Saturday and Sunday nights!
(18: 00-20:30)
*Closes once sold out
Awa Sora Soba
Store name: White Base Management: Tanokyu Co., Ltd.
13-2 Kadota, Kandasecho, Komatsushima City, Tokushima Prefecture
Business hours: 18:00-20 :00 *Closes when sold out [Only open on Saturdays and Sundays]
awasorasoba@gmail.com
SORASOBA Photo Collection
*Customers who order soba noodles are welcome to use the photos below on social media.
