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Lunch Menu

Served daily between 12-5pm

STARTERS
STARTERS

This is a section of your menu, customize it any way you want.

This Is Your First Item

Our famous French baguette, with olive oil & balsamic vinegar

¥3

This Is Your First Item
This Is Your Second Item

Organic spinach salad, sprinkled with parmesan & pine nuts

¥6

This Is Your Second Item
This Is Your Third Item

Oven roasted sweet potato, zucchini & carrot fries

¥8

This Is Your Third Item
This Is Your Fourth Item

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

¥12

This Is Your Fourth Item
This Is Your Fifth Item

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

¥9

This Is Your Fifth Item
MAINS
MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

This Is Your First Item

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

¥12

This Is Your First Item
This Is Your Second item

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

¥12

Size

300 gr

¥3

400 gr

¥5
This Is Your Second item
This Is Your Third Item

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

¥13

This Is Your Third Item

Homemade slightly thin noodles "Tanokyu"

TA NO KYU

"Tano Kyu" was founded by the first-generation owner who left his office job after training at udon restaurants in Tokushima and Kagawa. Initially, we only offered various udon dishes, chirashi sushi, and inari sushi.

Over forty years later, our menu has expanded significantly. We now offer udon and donburi where you can choose the number of shrimp tempura you'd like, as well as homemade fried chicken donburi and set meals. We're always adding new items to meet our customers' needs.

Even with the trends of handmade udon and Sanuki udon booms, and self-service udon becoming the norm, we stubbornly stick to our traditional style. Our broth and noodles still follow the original recipes from our founder.

13-2 Monzen, Koudanose-cho, Komatsushima-shi, Tokushima

TEL & FAX : 0885-33-3591

Business Hours (Lunch): 11:00 AM - 3:00 PM Closed: Every Tuesday

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