top of page

Homemade slightly thin noodles "Tanokyu"

TA NO KYU

"Tano Kyu" was founded by the first-generation owner who left his office job after training at udon restaurants in Tokushima and Kagawa. Initially, we only offered various udon dishes, chirashi sushi, and inari sushi.

Over forty years later, our menu has expanded significantly. We now offer udon and donburi where you can choose the number of shrimp tempura you'd like, as well as homemade fried chicken donburi and set meals. We're always adding new items to meet our customers' needs.

Even with the trends of handmade udon and Sanuki udon booms, and self-service udon becoming the norm, we stubbornly stick to our traditional style. Our broth and noodles still follow the original recipes from our founder.

13-2 Monzen, Koudanose-cho, Komatsushima-shi, Tokushima

TEL & FAX : 0885-33-3591

Business Hours (Lunch): 11:00 AM - 3:00 PM Closed: Every Tuesday

bottom of page