Donburi Menu

Donburi (Rice Bowl) Menu

When you think of rice dishes at an udon shop, donburi (rice bowls) immediately come to mind. The food culture of "udon" and "donburi," which flourished in the Edo period, was essentially the fast food of its time. This is why, then as now, they've always been a favorite among common people.

The Gyudon (beef bowl) emerged in the Meiji era, followed by Tendon (tempura bowl), which evolved from the popular tempura of the Edo period. Around 1887 (Meiji 20), Oyakodon (chicken and egg bowl) was created, and Katsudon (pork cutlet bowl) came about around 1935 (Showa 10). In recent years, these dishes have become so representative of Japanese cuisine that they are even introduced overseas.

At Tanohisa, we are committed to further enhancing both our "udon" and "donburi" offerings.

Tentoji-don

¥770 (tax included)

Shrimp tempura simmered in a sweet and savory Japanese dashi broth, bound with beaten eggs, and served over rice.

Freshly Caught Wadajima Raw Shirasu Bowl

Regular size: ¥500 (tax included)
Large size: ¥850 (tax included)

These precious raw shirasu (sardine fry), caught at Wadajima Fishing Port, are flash-frozen to -40°C within 30 minutes of being landed, preserving their absolute freshness! We serve this valuable raw shirasu over warm rice, topped with perilla leaf and grated ginger. Drizzle with dashi soy sauce to your liking and enjoy.
(Available for a limited time from May to December)

Set menu

Donburi + Udon (small) set

This set is perfect for those who want a full serving of donburi but would also like a little udon! You get a regular-sized donburi and a small udon with 150g of noodles, making it just the right portion for most adults.

Katsudon & Small Udon Set

￥1,110 (tax included)

This set includes a Katsudon (120g pork cutlet simmered with egg in a special Japanese dashi broth, served over rice) and a small udon with 150g of noodles in a warm kake-dashi broth.

Set menu

Your choice of udon and set meal

This great value set allows you to choose your favorite udon and comes with rice, pickles (tsukemono), namasu (vinegared daikon and carrot), your choice of one side dish (karaage fried chicken, croquette, or tonkatsu pork cutlet), and shredded cabbage. It's highly recommended for those who want a hearty meal!

drink

Bottled beer (medium)

Non-alcoholic beer

¥550

¥320

Snacks to go with alcohol

Assorted Tempura

Assorted pork cutlets

Assorted fried chicken

¥730

¥530

¥500

Additional ¥180 for regular to large udon ¥Additional 290 for small to large udon Udon, donburi, tempura, and sushi are all available for takeaway. However, please refrain from ordering noodles or soup separately. Alcohol cannot be served to customers who come by car.

Chicken Karaage Teishoku

Add ¥540 (tax included) to Your Chosen Udon Price

This set includes rice, five pieces of fried chicken (karaage), shredded cabbage, a small side dish, and pickles. Please note: Udon order is required. This menu item is not available for individual purchase.

Reservation & Contact

Inquiries and Reservations

Our shop is conveniently located between the 17th temple of the Shikoku Pilgrimage,

Ido-ji, and the 18th temple, Onzan-ji. Because of this, we welcome many pilgrims and tourists.

If you're visiting by tour bus, please make a reservation in advance so we can secure your parking space. We have parking for 25 passenger cars. We can also tailor our menu to fit your budget, so don't hesitate to contact us with your requests.